SCHOOL HARVESTS & ORGANIC RECYCLING PRODUCTS
Support our school circular economy. Every purchase of fresh vegetables and organic compost directly funds student learning supplies and waste-bank operations.
Hydroponic Bok Choy
Crisp and fresh hydroponic bok choy free of chemical pesticides, grown with school recirculating aquaponic systems.
Romaine Lettuce
Fiber-rich fresh romaine lettuce harvested early morning from the student greenhouse.
Fresh Bird's Eye Chili
Vibrant bird's eye chilies with optimal heat level, cultivated in organic compost polybags.
Organic Cherry Tomatoes
Entering the first fruit ripening phase. Nourished with fermented vegetable liquid organic fertilizer.
Sweet Corn
Superior variety grown in school recycled soil plots, currently filling kernels.
Green & Black Table Grapes
School pergola trellised vines; currently undergoing canopy shaping and fruiting pruning.
Durian & Butter Avocado Seedlings
Productive fruit tree seedlings (height 60-80cm) ready for home gardens or community greening.
Solid Kascing & Organic Compost
Produced from composting school leaf debris and earthworm vermiculture.
FROM ORGANIC WASTE TO CLEAN FOOD
Every leafy vegetable and bag of fertilizer sold here is produced through a school-centered circular loop. Organic school waste is diverted from landfills and upcycled by students into natural nutrients.
Organic Waste Sorting
School leaf debris and canteen scraps are sorted daily by student eco-cadets.
Vermiculture Composting
Earthworm bioconversion yields high-grade vermicompost rich in natural NPK nutrients.
Aquaponic Feeding
Organic compost tea and fishpond water feed veggies without any synthetic chemicals.
Harvest & Student Funds
100% of sales proceeds fund student eco-points and recycling equipment.